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Chef Aaron Obregon Brings His Culinary Vision To The Coronado Marriott’s ALBACA Restaurant

Now open for five months, ALBACA Restaurant in the Coronado Island Marriott Resort & Spa reflects the training, cultural background and artistry of personable Chef Aaron Obregon. A native of Mexico City and a graduate of the Le Cordon Bleu College of Culinary Arts in Pasadena, Obregon returned home for six years, “To learn the background and culture of my country. I worked at Biko Restaurant there and I wanted to come back to San Diego because I have family here.”

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