Kick Off The New Year With An Italian ‘Celebrazione’ At Primavera Ristorante - Coronado Eagle & Journal | Coronado News | Coronado Island News: Coronado Home And Business

Kick Off The New Year With An Italian ‘Celebrazione’ At Primavera Ristorante

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Posted: Monday, December 16, 2019 1:16 pm

Felice Anno Nuovo!

Primavera Ristorante, located at 932 Orange Avenue, will say “saluti!” to the new year with a celebratory three-course New Year’s Eve meal and specialty cocktail, available exclusively on Tuesday, Dec. 31.

Primavera’s prix fixe La Viglia di Capodanno feast is priced at $85 per person. A specialty cocktail, the Countdown, will also be available for the celebration, made with Ketel One vodka, Chambord, simple syrup and champagne, priced at $14.

To start, guests may choose between: zuppa di patate con gamberetti, Manhattan-style shrimp and clam chowder; insalata di spinaci e zucca, baby spinach, roasted butternut squash, dried cranberries, apples and champagne vinaigrette; carpaccio di manzo, thinly-sliced filet mignon, capers, wild arugula, shaved Grana Padano and extra virgin olive oil; or cozze e vongole, steamed mussels, littleneck clams, Linguiça and fennel, served in white wine and butter broth.

Entrée options include: capesante con risotto al agli asparagi, pan-seared wild scallops, sautéed fennel and asparagus risotto with butter thyme sauce; costolette di agnello in crosta di parmigiano, pistachio-crusted lamb chops and root vegetable purée in a balsamic reduction; branzino, grilled branzino and shrimp with fresh pomodoro sauce; and gnocchi al pesto, house-made gnocchi with toasted pine nut pesto and brie cheese with sautéed root vegetables. For a $12 supplemental charge, guests may add a 6 ounce Canadian cold-water lobster tail to any entrée dish, or choose filet mignon al pepe verde, bacon-wrapped Angus filet mignon served with Tuscan scalloped potatoes and green peppercorn sauce.

Dessert offerings include: amaretto panna cotta, amaretto, vanilla bean and espresso panna cotta served with almond biscotti; cheesecake al tiramisu, espresso-soaked lady fingers, mascarpone cheese, rum and dark chocolate cookie crust; and limoncello mousse, topped with mascarpone crème fraiche and fresh seasonal berries.

Seating for the dinner is limited and reservations are encouraged by calling 619-435-0454. Additional tax and gratuity may apply. More information is available

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