Day Of The Dead Culinary Event - Coronado Eagle & Journal | Coronado News | Coronado Island News: Coronado Home And Business

Day Of The Dead Culinary Event

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Posted: Thursday, October 31, 2019 3:51 pm

Come celebrate Dia de los Muertos at Albaca, the Alta California Kitchen at the Coronado Island Resort and Spa at the Marriott on Saturday, Nov. 2, from 6 to 9 p.m.

Join chef Aaron Obregon as he takes us into a journey of Mexican regional cooking that celebrates “the day of the dead.” The event will be held at the beautiful poolside lawn with incredible views of San Diego bay, seating will be communal. Price is $70 includes service charge, tax and self-parking, Children 12 and under $35 inclusive of all charges. A welcome cocktail and non-alcoholic drinks are included. Additional beverages available for sale. Heaters will be provided, please dress warm.

For any questions, please inquire at 619-522-3150 or visit

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