Treat Dad this Father’s Day at the legendary Hotel del Coronado with an array of experiences that are sure to warm his heart. From s’more by a private beach bonfire to private surf-lessons and beachfront dining aside live music, The Del offers countless unforgettable experiences for the entire family this Father’s Day.
Delight in gorgeous front row views of the Pacific Ocean, relax by cozy fire pits and savor delectable bites with breakfast served all day at Sun Deck. No reservations accepted, walk-ins only. Full menu here.
Let Dad catch all the waves this Father’s Day with the help of DelWatersports. Rent a wetsuit, skim board, stand up paddleboard and/or surfboard, and/or take a lesson with some of the best surf instructors around.
Sit back, dig your toes in the sand and let mom relax with tropical cocktails, beer, wine and Coronado Island’s best fish tacos, just steps from the crashing waves, as music fills the air at Beach & Taco Shack with live music from 2:00 - 5:00 p.m.
Enjoy a Sunday beach day at Del Beach and choose from plush beach daybeds and cabanettes, lounge chairs, or sand chairs and umbrellas that can be taken down to the shoreline. Let Dad sit back and order food and drinks while living the California dream. Full menu here.
Celebrate Dad with a private beach bonfire for the entire family, complete with a personal fire pit, chocolate, marshmallows, wine and charcuterie for a one-of-a-kind family night under the stars.
Or treat dad with a San Diego-infused Father’s Day Brunch crafted by Executive Chef and James Beard Smart Catch Leader JoJo Ruiz at the iconic Hotel del Coronado. On Sunday, June 20 from 9:30 a.m. to 2 p.m., Serea will offer guests unique dishes with ingredients sourced from local San Diego farms and fisheries, coupled with breathtaking views from their expansive outdoor patio. Dad’s can enjoy a variety of standout dishes including a daily selection of oysters, pan roasted ora king salmon, and breakfast favorites such as steak and eggs and a california breakfast burrito.
Father’s Day Specials include a Daddy-O cocktail made with Cardhu Gold Reserve, Earl Grey, Lemon, and Ginger and a Grilled Swordfish Sandwich with whiskey braised shallots, radicchio slaw on a toasted brioche bun, served with breakfast potatoes.
Reservations are recommended and can be made on OpenTable.